Food Network Chopped! Champion and Grand Champion on the National Barbecue Circuit Chef Phillip Dell breaks down the best grills and smokers to buy in 2020. This year, Chef Dell will compete against the world's greatest pitmasters using White Oak Pastures' Pasture-Raised Pork Baby Back Ribs at the...

We’re proud of the sausage we make on our farm. There is a noticeable difference between White Oak Pastures organic, small-batch, pasture-raised sausage, and common commodity sausage that you would find in the average grocery store aisle.

Brian Sapp, our Director of Operations, has responded to...

When you're firing up the grill for a Lamb-Bacon Burger, our Natural Pastured Pork Hot Dogs, or one of our classic Grassfed Beef Burgers, make sure to plan your sides for the cookout. Listen, we're proud of the way our meat products taste - but good, healthy vegetable side dishes make them taste...

Eloise Harris, mother to Will Harris, used to talk at length about the generational loss for cooking at home. Growing up, I remember her saying “I can cook everything from a cow from the nose to the tail. My daughter-in-law can cook hamburgers, roasts and a few steaks, and my grandchildren, well,...