Iberian Hogs With The Flavor Of Georgia

White Oak Pastures Team

UPDATED FOR 2019! ORIGINALLY PUBLISHED POSTED BY MONICA MCLENDON ON AUG 24, 2018 4:30:00 PM

Maryn McKenna's Eater's article,The Jámon Went Down To Georgia, is titled after the Charlie Daniels Band song The Devil Went Down To Georgia. But in our story, the Jámon has replaced the devil himself and is now living in South Georgia - Bluffton, to be exact. McKenna’s keen observations of these rare, exquisite creatures allow readers the privilege of sharing her experience firsthand.

Jimmy Carter, Celebrating National Peanut Day, and Our Hogs

Corinne Kocher

Happy National Peanut Day! White Oak Pastures is in the heart of peanut country in south Georgia. We use peanuts and peanut waste byproducts in multiple ways on our farm. We've been celebrating National Peanut Day with a few good meals (and a whole lot of pork products).

Saturday Supper with Jimmy Carter

Last Saturday, we celebrated with one of the most famous peanut farmers on the planet: Jimmy Carter. The Harris family, including grandkids, was invited to dinner with Jimmy and Rosalynn Carter. The conversation between the Carters and the Harris family was wide-ranging and lively. CNN's Wolf Blitzer also stopped by for dinner, working on a documentary for Jimmy's 95th birthday.

Winner of Garden & Gun Made In The South Awards: Food Category

Monica McLendon

Challenges have never prevented Will Harris from backing down from any endeavor he considered advantageous for his family, his farm, his animals, and his community. When approached by the Oriol family, who traveled from Spain through the United States, searching for a farm to partner with in raising Iberico pigs in the United States, there was much to consider. There were numerous facets to encompass in order to make this union a success. All things considered, Will accepted the challenge, which brings us to this point: Our Iberico Pancetta is the winner in the food category of the 2018 Garden & Gun 9th Annual Made In The South Awards. Our prized hogs graze on our pastures full of native grasses and consume the pecans and peanuts grown locally in our surrounding communities. After our...

Flavor of Georgia Finalist for Meat and Seafood Category 

White Oak Pastures Team
Our Beecon Grind placed in the top 3 finalists in the Flavor of Georgia 2018 Meat & Seafood category. 

White Oak Pastures’ Grassfed Beecon Grind was one of the three finalists out of twelve competing in the Meat and Seafood category in the University of Georgia’s 2018 Flavor of Georgia Contest. The final round was held in Atlanta where Georgia Commissioner of Agriculture, Gary Black, designated March 20 as Flavor of Georgia Day. Judges evaluated entries in select categories based on their taste, commercial appeal, innovation, market potential, and Georgia theme.

Iberian Pastures First Slaughter, Fresh Cuts Available

White Oak Pastures Team

UPDATED FOR 2019! ORIGINALLY PUBLISHED POSTED BY LAURA MORTELLITI ON FEB 9, 2017

The delicacy Iberian Ham (Jamón ibérico) is one of the highest quality cured hams in the world.

Jamón ibérico is characterized by its long aging period (24-48 months), rich red color, ample marbling, and complex, sweet, nutty flavor. Iberian Ham must be sourced from the meat of only one breed of pig: Black Iberian Pigs. This breed is unique in its genetic ability to produce oleic acid-rich, exceptionally marbled meat.

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