Monica McLendon

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Reserve Your Thanksgiving Turkey

Monica McLendon

It’s time to RESERVE YOUR BIRD! Secure one of our turkeys today for your Thanksgiving tradition. Don’t miss out on having one of our birds on your table. 

Meet Aurelius Morris, Employee Of The Month

Monica McLendon

Word of Mouth is how Aurelius Morris heard about an available position at White Oak Pastures. The specific opportunity was in the poultry processing department, a field in which he had prior experience. But even though Aurelius had experience with chickens, he describes White Oak Pastures as “educational”. There is a world of information to learn here at White Oak Pastures. A farm raising animals in the most humane manner while continually acquiring new land to regenerate, all the while adhering to our no-waste tenet has an extensive amount of diverse information that our employees need to know. It sounds as if Aurelius is interested. Proud of earning the title of Employee Of The Month, Aurelius may have received this honor not only for his work performance but perhaps because he...

Manager Of The Month: Kiersten Cartwright

Monica McLendon

Indiantown, Florida may be a small town, but this village seven hours south of Bluffton, Georgia is the home of Payson Park, one of the top thoroughbred horse racing facilities in the United States. Frontman Davy Jones, a member of the Monkees band, kept a stable of thoroughbred horses there until his death in 2012. But, most importantly, Kiersten Cartwright, our Hazard Analysis and Critical Control Points (HACCP) and Food Safety Coordinator and Animal and Poultry Welfare Officer was raised there amongst the 500 head of Brangus cattle her parents owned. This particular breed of cattle was the result of breeding Angus and Brahman cattle to utilize the superior qualities and traits of each. Kiersten helped work these cattle while showing swine, steers, and heifers for eleven years...

Who’s Your Paddy? Corned Beef and Cabbage Recipe

Monica McLendon

 St. Patricks Day. As a young child, the only thing I knew about St. Patrick’s Day was that if I didn’t wear green to school, I was going to get the fire pinched out of me. All. Day. Long. Lesson learned. As I got older, I learned that green was and still is, NOT my color. I can put on a green shirt and my skin will respond in such a way that I could pass as a leprechaun myself. In college, I learned the celebratory act of drinking green beer, and lots of it. Never during these times in my life was food a part of the recognition and celebration of St. Patrick’s Day, nor was St. Patrick himself for that matter. As an adult, I have learned that food is, in fact, a fundamental part of the celebration. While corned beef and cabbage are thought to be an Irish tradition on St. Patrick’s Day...

Store Spotlight: This Cider Is On Fire!

Monica McLendon

When Dana St. Pierre offered his wife, Amy, a home remedy handed down from his German grandmother, Elisabet, I’m quite certain neither anticipated the path on which this would lead them. Amy can attest to the profound improvement in her overall health and energy levels. Because of that, she suggested they make a batch of their tonic for the 2010 Sire City Sanctuary Shindy, a Berkshires-based holiday artisans festival. Not only did Dana and Amy sell out of their tonic, they also had eager people showing up on their doorsteps wanting refills! Dana and Amy have taken an age-old family tonic and tweaked it to soothe the contemporary palate. Partnering with Amy’s brother, Brian, they created a company with the mission to promote an amazingly healthy lifestyle with Fire Cider.

Have A Heart...A Healthy Heart!

Monica McLendon

When you think of February, you may think of Valentine’s Day, hearts, flowers, cherubs, and chocolate. But the National Heart, Lung, and Blood Institute also chose February as American Heart Month, to raise awareness of heart health, and urge Americans to lower their risks for developing heart disease.

White Oak Pastures recognizes the importance of American Heart Month and a healthy heart. After all, here on the farm, we are responsible for One Hundred Thousand Beating Hearts daily.

Meet Bobby Lee Williams, Employee Of The Month

Monica McLendon

Employment opportunities in South Georgia can be challenging, but when Bobbie Lee Williams rode by White Oak Pastures, he was intrigued by the men and women driving tractors and by all of the animals. This was enough to entice him to seek employment on the farm. “The people here are friendly and everybody has made me feel welcomed. Everybody gets along with one another and helps each other out.”

Employee Of The Month: Jamaal Huff

Monica McLendon

“I lost my father when I was eleven years old. All I ever had in my life was my mother, Teresa Huff, so that’s who keeps me going and motivated. She works at a financial company, and my step-dad runs a lawn and tree service. He was raising hogs, so I guess it grew on me.” That may be why Jamaal gravitated towards White Oak Pastures. “I liked to be around animals and wanted to learn techniques to raise them.” Jamaal works in our Poultry Production Department caring for our pasture-raised chickens and says, “White Oak Pastures is family.”

Meet Mark Harrison, Manager Of The Month

Monica McLendon

Mark Harrison grew up working on his “Grandpa’s” farm, as well as surrounding farms before his detour through another field - the field of real estate development. “After the crash in 2008, I returned to a simpler way of life and started farming again. I have been practicing regenerative farming and humanely raising animals for years.”

Meet Sarah Jordan, Manager Of The Month

Monica McLendon

While working in the Mental Health field, Sarah Jordan was looking for a change of pace. “I always had farming in the back of my mind, and when my partner moved to southwest Georgia, it seemed like the perfect opportunity to do that. White Oak Pastures was, for me, the opportunity to learn how to farm. I came here as an intern in August 2017. Soon after, I was hired in the organic garden department,” where Sarah has recently been promoted to manager!

“My days revolve around leading my team in growing healthy vegetables and healing the land in the process. This means we do everything from planting seeds to harvesting crops, preparing new plots for planting, to weeding and tending to established crops. We see the vegetables through, from the time they are planted until they are packaged...

Georgia Organics Conference & Expo

Monica McLendon

February 8-9, 2019 in Tifton, Georgia

White Oak Pastures has been a proud member of Georgia Organics for over a decade now, and has supported and attended this conference each year. This year, we are excited Will Harris was asked to speak as the keynote speaker for the 21st Annual Georgia Organics Conference in Tifton, Georgia. Harris, the owner of White Oak Pastures, was also the recipient of the 19th Annual Georgia Organics Land Steward Award. This award honors an individual who has contributed significantly to the organic movement in Georgia; on the farm through environmentally friendly production and off the farm through leadership, education, and outreach. Georgia Organics Board Member and farmer Joe Reynolds, who presented Will with the award, stated, “Will Harris has the...

Meet Amber Harris, Manager Of The Month

Monica McLendon

Six months after Amber met Jenni Harris, she was working part-time on the farm at White Oak Pastures. ”I didn’t make the move down to Bluffton until June of 2013. It was never a discussion for us about where we would live and one day start a family. Bluffton was just a given. The best part of being in South Georgia is this community. Folks might assume that my marriage might not be openly accepted in a small town like Bluffton. But, I’m so thankful that I don’t have a single sad story to share. From the time I moved from Atlanta to Bluffton, to the time Jenni and I welcomed our son home to live as the sixth generation on the farm, everyone has treated my family with love and respect. South Georgians get bad reputations from time to time, and while we aren’t perfect, we know as much as...

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Bacon-wrapped pasture-raised chicken legs and smoked sugar-free bacon. Ecological Outcome Verified, non-GMO and Animal Welfare Certified.
Non-dairy Grassfed Beef Tallow Butter Substitute Tallow Be Thy Name. Certified Grassfed. Ecological Outcome Verified. Animal Welfare Certified.


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