Simplicity, because who doesn’t like the simple things in life? That is certainly something indicative of the South and is...

Meet Johnny “Jake” Jacobs, a “Jack of all trades” and a master of one! Jake is one of our most talented butchers here at White Oak Pastures, bringing experience, hard work, and attention to detail to the butcher block. All of these lead to product production that is second to none!

“What’s for dinner?” is a phrase that is heard in every household, probably every single day. Our culture is a busy one and it seems that healthy meals are few and far between because of that. One smart woman turned her personal challenge into a healthy, helpful business. Garnish & Gather was...

White Oak Pastures has several second-generational family members employed here on the farm. Deion Wallace, IFC Supervisor, is one of them.

During high school, Deion was an athlete: a defensive back and wide receiver in football, a shooting- guard in basketball, and a sprinter in track. After...