Jenni Harris

Recent Posts

6 Reasons To Eat Pasture-Raised in 2020

With Thanksgiving and Christmas behind us, I begin reflecting on the year that has come and gone. There are always things I wish I had accomplished, but also those projects for which I’m proud to have completed. This valuable reflection allows me the opportunity to set goals (or resolutions) for...

Gourmet Grinds: For Your Convenience

 

Eloise Harris, mother to Will Harris, used to talk at length about the generational loss for cooking at home. Growing up, I remember her saying “I can cook everything from a cow from the nose to the tail. My daughter-in-law can cook hamburgers, roasts and a few steaks, and my grandchildren,...

Online Shopping is Easier Than Ever!

White Oak Pastures has always had a website, but over the years, we have worked to build our site to better serve our customers who shop for products or information. Today, we are certain we have the most efficient and user-friendly site.

Our New Look With A Refreshing Brand

Many of our customers know that our passion is raising livestock on pasture in a way that regenerates the land. Witnessing animals execute what they are meant to do, which is roam our pastures, leaving it richer and more suitable than it was, is something that’s deeply rooted in the history of...

Where To Buy White Oak Pastures Eggs

Now that we have your mouths watering for our wholesome eggs with our delicious recipes (link to recipes)  included in this newsletter, you are probably wondering where you can buy our pasture-laid eggs.

White Oak Pastures Eggs Now Available at Whole Foods Atlanta

Look for White Oak Pastures Eggs in your local Whole Foods Market in the Atlanta area! 

Shop Now: 4 Day Inventory Freeze in Our Online Store

Shop Now! We will freeze all inventory March 1st - March 5th for a hard physical count and inventory module integration. We will not be able to accept any orders during this period. We look forward to this final step in digitizing our inventory, which will minimize shipping costs while...

White Oak Pastures Smoked Turkey Breast

The White Oak Pastures General Store, online store and Food Truck are proud to offer our smoked turkey breast, which are ready to eat for your convenience! Naturally cured (no nitrates except for those naturally occurring in celery juice powder), then smoked using natural hardwood, you’ll love...

Grand Reveal - Exciting New Products

At White Oak Pastures, we are always looking for ways to provide our customers with an exceptional and unique shopping (and eating) experience. After all, how many farms do you know that raise, process and ship 10 species of livestock directly to the consumer….from the farm? Well, we do! And, we...

WOP Inventory Launch

The Harris family has been raising livestock on pasture for 151 years. Building on farm processing abattoirs brought on a steep education curve that we are still riding. When the red meat processing plant opened, we had two customers: Whole Foods Market and Publix Supermarket. We were, and are...

Holiday Turkeys Available For Pre-Sale

We are excited to announce that our 2017 Holiday Turkeys are now available for pre-sale! These birds are very special to us, as they spend their time rebuilding the soil as they scratch and peck for bugs and grubs. White Oak Pastures turkey production began in 2010 with only 500 Holiday Birds,...

Land, livestock, and the pursuit of a new logo

Selling premium, value-added meat and poultry to consumers requires a good amount of marketing, which is not something that comes naturally to us here at White Oak Pastures. Fonts, color schemes, photos and logo designs weren’t handed down from previous generations like land stewardship and...

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    For cooking tips and original recipes, check out our recipe blog: Grassfed & Pastured Recipes