Jenni Harris

Recent Posts

Land, livestock, and the pursuit of a new logo

Selling premium, value-added meat and poultry to consumers requires a good amount of marketing, which is not something that comes naturally to us here at White Oak Pastures. Fonts, color schemes, photos and logo designs weren’t handed down from previous generations like land stewardship and...

White Oak Pastures: Nose-to-tail, farm-to-door

We believe our farm is one-of-a-kind. We’re fiercely proud of our vertically integrated system, which allows us to raise animals on pasture, slaughter and butcher them in our USDA-inspected on-farm abattoir, and ship them directly to the well-informed consumers who want to support this type of...

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    For cooking tips and original recipes, check out our recipe blog: Grassfed & Pastured Recipes