White Oak Meatloaf

Posted by Jenni Harris on Jan 11, 2016 11:58:00 AM


  • 2-3 cloves garlic, minced
  • 2 tablespoons fresh parsley, minced
  • 1/2 - 2/3 cup rolled oats
  • 2 eggs
  • 1 onion, minced
  • 1 pound of White Oak grass-fed beef
  • 1 teaspoon salt
  • 1 teaspoon pepper


Mix well and add milk or yogurt as needed to moisten. Shape into a nice loaf, place in a greased bread pan, and spread homemade catsup over the top (avoid high-fructose catsup). Bake uncovered for 45 minutes to an hour at 350º. Serve with more catsup and mashed potatoes or sweet potatoes.

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