White Oak Fajitas

Posted by Jenni Harris on Jan 18, 2016 7:00:00 PM


  • 1 pound of White Oak skirt or flank steak
  • 2.5 tablespoons olive oil
  • 2.5 tablespoons balsamic vinegar
  • 1.5 teaspoons salt
  • 1/4 cup fresh lime juice
  • 3 bell peppers
  • 1 Vidalia onion, sliced
  • 2 tablespoons olive oil
  • 1 can black beans, heated
  • 1 bottle Hot Squeeze Chipotle Sauce


Marinate steak in first four ingredients for 30 minutes to 1 hour. Heat the grill until you can't hold your hand over it for more than five seconds. Pat the steak dry and place on the grill. Cook between 6-10 minutes for mid-rare. Try to turn only once. Let the steak stand for five minutes before cutting. In a sauté pan, heat additional oil and sauté onions and peppers. Top meat with Hot Squeeze Chipotle Sauce. Serve in warm tortillas with black beans.

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