---
title: Recipes From White Oak Pastures | Pasture-Raised Guinea
description: Pasture-Raised Guinea | Tips for cooking grassfed or pasture-raised meats and poultry. Plus, recipes for next time you have a great cut of White Oak Pastures grassfed beef, pasture-raised lamb, goat, pork or poultry.
---

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## [Guinea Fowl Terrine, from the The Strong Sistas](https://blog.whiteoakpastures.com/recipes/guinea-fowl-terrine-recipe-prosciutto-carnivore)

13 Mar 2020

[![Guinea Hen Terrine recipe by The Strong Sistas](https://blog.whiteoakpastures.com/hubfs/guinea-hen-terrine-recipe.jpg) ](https://blog.whiteoakpastures.com/recipes/guinea-fowl-terrine-recipe-prosciutto-carnivore)

Sick of just eating plain meat? Looking for a unique way to enjoy some pastured guinea? 

One of our favorite ways to eat guinea fowl is cooked in a terrine.

## What the heck is a terrine?

A terrine is traditional in French cuisine and is a meat, fish or veggie mixture that has been cooked in advance...

[Read More](https://blog.whiteoakpastures.com/recipes/guinea-fowl-terrine-recipe-prosciutto-carnivore)

## [Guinea Fowl Confit by the Strong Sistas](https://blog.whiteoakpastures.com/recipes/guinea-fowl-hen-confit-pork-lard)

09 Mar 2020

[![](https://blog.whiteoakpastures.com/hubfs/Guinea%20fowl%20confit%20cooked%20in%20lard.jpeg) ](https://blog.whiteoakpastures.com/recipes/guinea-fowl-hen-confit-pork-lard)

## If a chicken and a duck had a baby…

Have you tried guinea fowl? The taste is similar to wild game, but more delicate, not as strong. We think it tastes like a mix between chicken and duck. 

### Nutrient-wise, guinea meat is high in Vitamin K, niacin and Vitamin B1. 

Guineas roam more than any other...

[Read More](https://blog.whiteoakpastures.com/recipes/guinea-fowl-hen-confit-pork-lard)

## [Brined Guinea Fowl Recipe, à la Strong Sistas](https://blog.whiteoakpastures.com/recipes/brined-guinea-fowl-hen-recipe)

09 Mar 2020

[![](https://blog.whiteoakpastures.com/hubfs/Guinea%20hen%20recipe%20crispy%20skin%20roasted%207-1.jpeg) ](https://blog.whiteoakpastures.com/recipes/brined-guinea-fowl-hen-recipe)

## Pasture raised poultry with juicy meat and crispy skin? Yes please.

This simple, brined guinea recipe is a fool-proof way to ensure tender meat with a crispy skin, AKA: perfection. 

[Read More](https://blog.whiteoakpastures.com/recipes/brined-guinea-fowl-hen-recipe)

## [The Strong Sistas' Braised Guinea Fowl](https://blog.whiteoakpastures.com/recipes/full-guinea-fowl-braised)

09 Mar 2020

[![](https://blog.whiteoakpastures.com/hubfs/Braised%20guinea%20fowl%20recipe-1.jpg) ](https://blog.whiteoakpastures.com/recipes/full-guinea-fowl-braised)

## First off, what on earth is a guinea fowl?

Guinea fowl actually originate from Africa and are related to other game birds such as pheasants and turkeys. Guineas eat a ton of bugs, and roam the pastures more so than any other poultry species at White Oak Pastures.

[Read More](https://blog.whiteoakpastures.com/recipes/full-guinea-fowl-braised)

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#### For cooking tips and original recipes, check out our recipe blog: [![Grassfed & Pastured Recipes](https://no-cache.hubspot.com/cta/default/2583041/2f7fdfac-5e11-4f54-9187-f53c30176dd8.png)](https://cta-redirect.hubspot.com/cta/redirect/2583041/2f7fdfac-5e11-4f54-9187-f53c30176dd8)

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