Lemon, Garlic & Herb Grilled Chicken/Guinea Breast

Posted by Jenni Harris on Mar 18, 2016 2:17:00 PM

This is a delicious and fresh tasting recipe which helps keep your chicken breast juicy and flavorful. It is also great once cooled to be sliced and served as a sandwich accompanied with pesto mayo.


  • 4-6 Boneless Skinless Chicken or Guinea Breast
  • 2 tsp fresh rosemary
  • 1 tbl fresh oregano
  • 1 tbl fresh sage
  • 3 garlic cloves, minced
  • 3 lemons, juice and zest
  • 3 tbl Olive Oil
  • Salt & Pepper to taste


Finely chop all herbs and place in a mixing bowl. Add minced garlic, lemon zest and juice along with olive oil. Season to taste with salt and pepper. Marinate Chicken or Guinea breasts for a minimum of 4 hours or up to 24 hours.

Once marinated, remove breasts and cook on a hot grill or sear in a sautee pan until the internal temperature registers 160 degrees Farenheit. Allow to rest for 2-3 minutes as the residual heat will finish cooking the breast while maintaining its juices.

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Bacon-wrapped pasture-raised chicken legs and smoked sugar-free bacon. Ecological Outcome Verified, non-GMO and Animal Welfare Certified.

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