Herb Roasted Eye of Round

Posted by Jenni Harris on May 9, 2016 12:26:00 PM

This is a great way to add flavor and tenderize larger traditionally tougher cuts of meat.


  • 1 eye of round roast
  • 1 tbsp oregano
  • 2 lemons, juice and zest
  • 2 tsp cider vinegar
  • Salt and pepper to taste
  • 1 tbsp fresh rosemary
  • 2 tbsp sage
  • 3 tbsp olive oil
  • 4 garlic cloves


Combine all ingredients except for roast into food processor and blend until well mixed. Season your roast well with the marinade. For best results, allow roast to marinate for 2-3days. When you are ready to cook, pre-heat your oven to 450F. Cook roast at 450F on a wire rack on a pan with a little water in the roasting pan for 25 minutes. After 25 minutes reduce the oven temp to 300F and finish cooking until an internal temperature of 150F is reached (approximately one to two hours).

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