Iberian Pastures

Recent Posts

Iberico Presa Steak, Red Onion, Plum & Oregano by Chef Jonah Miller

The Iberico Pork Presa Steak, Red Onion, Plum & Oregano recipe from the first installment in @IberianPastures video series on cooking Iberico Pork with Chef Jonah Miller, from Huertas NYC. In 2015, Will Harris partnered with Jaime & Kurt Oriol to form Iberian Pastures and be among the first to...

Iberico Pork Chorizo, White Beans & Spinach by Chef Jonah Miller

In 2015, Will Harris partnered with Jaime & Kurt Oriol to form Iberian Pastures and be among the first to welcome Iberian Hogs, a Spanish national treasure, to the United States. Instead of acorns, our Iberian pigs are raised on a diet of peanuts and pecans, putting a south Georgia twist on the...

Iberico Papada (Jowl Bacon) Rigatoni Amatriciana by Chef Jonah Miller

The Iberico Papada (Jowl Bacon) Rigatoni Amatriciana recipe from the first installment in Iberian Pastures video series on cooking Iberico Pork with Chef Jonah Miller, from Huertas NYC. In 2015, Will Harris partnered with Jaime & Kurt Oriol to form Iberian Pastures and be among the first to welcome...

Iberian Pastures Bacon Pan Con Tomate by Chef Jonah Miller

The Iberico Bacon Pan Con Tomate recipe from the first installment in Iberian Pastures video series on cooking Iberico Pork with Chef Jonah Miller, from Huertas NYC. In 2015, Will Harris partnered with Jaime & Kurt Oriol to form Iberian Pastures and be among the first to welcome Iberian Hogs, a...

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