The Iberico Pork Presa Steak, Red Onion, Plum & Oregano recipe from the first installment in @IberianPastures video series on cooking Iberico Pork with Chef Jonah Miller, from Huertas NYC. In 2015, Will Harris partnered with Jaime & Kurt Oriol to form Iberian Pastures and be among the first to...
In 2015, Will Harris partnered with Jaime & Kurt Oriol to form Iberian Pastures and be among the first to welcome Iberian Hogs, a Spanish national treasure, to the United States. Instead of acorns, our Iberian pigs are raised on a diet of peanuts and pecans, putting a south Georgia twist on the...
The Iberico Papada (Jowl Bacon) Rigatoni Amatriciana recipe from the first installment in Iberian Pastures video series on cooking Iberico Pork with Chef Jonah Miller, from Huertas NYC. In 2015, Will Harris partnered with Jaime & Kurt Oriol to form Iberian Pastures and be among the first to welcome...
The Iberico Bacon Pan Con Tomate recipe from the first installment in Iberian Pastures video series on cooking Iberico Pork with Chef Jonah Miller, from Huertas NYC. In 2015, Will Harris partnered with Jaime & Kurt Oriol to form Iberian Pastures and be among the first to welcome Iberian Hogs, a...
Our prized 100% Iberico product line introduces a new item- CRACKLIN'S. A southern favorite, cracklings are the crispy trimmings that rise to the top of rendered pork lard. This delicious garnish is a southern tradition that brings rich flavor to any dish. We are proud to bring our complex, sweet,...