Flavor of Georgia Finalist for Meat and Seafood Category 

White Oak Pastures Team
Our Beecon Grind placed in the top 3 finalists in the Flavor of Georgia 2018 Meat & Seafood category. 

White Oak Pastures’ Grassfed Beecon Grind was one of the three finalists out of twelve competing in the Meat and Seafood category in the University of Georgia’s 2018 Flavor of Georgia Contest. The final round was held in Atlanta where Georgia Commissioner of Agriculture, Gary Black, designated March 20 as Flavor of Georgia Day. Judges evaluated entries in select categories based on their taste, commercial appeal, innovation, market potential, and Georgia theme.

Grand Reveal - Exciting New Products

Jenni Harris

At White Oak Pastures, we are always looking for ways to provide our customers with an exceptional and unique shopping (and eating) experience. After all, how many farms do you know that raise, process and ship 10 species of livestock directly to the consumer….from the farm? Well, we do! And, we couldn’t be more proud of our vertically integrated model. Because of this integration, we are able to get a bit more creative than most.

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