How To Perfectly Cook Grassfed Beef

Corinne Kocher

“How do I make grassfed beef tender?” is a question we hear a lot at White Oak Pastures. We’re proud of the animals we raise on our pastures, the carbon-sequestering land management methods we use, and the products we produce for our customers. But we also recognize that grassfed beef is, quite literally, a different animal to cook with in the kitchen.

Check out our guide to cooking with pasture-raised, grassfed beef, recipes included.

Holiday, Business & Corporate Gift Packages Everyone Will Love

Corinne Kocher

Looking for eco-friendly, regenerative, carbon-negative business gifts?

The public is increasingly concerned about corporate responsibility for the effects of climate change. Agriculture is one of the industries most vulnerable to climate change, but farmers are also some of the best positioned to mitigate its effects. This year, plan to share the gift of good food and fellowship with all those you respect and appreciate by having White Oak Pastures' Holiday, Business, and Corporate Gift Packages shipped to their doorstep. Your customers, clients, and employees will appreciate a gift that is aligned with their values. By supporting White Oak Pastures, your contributing to a system that sequesters carbon, creates jobs, and provides year-round pasture for 10 species of animals.

Aged to Perfection- We Explain Our Grassfed Aged Steaks

Laura Mortelliti
We provide aged and unaged steaks to our customers. White Oak Pastures does a 21-day wet age on our steaks which we serve in our on-farm Dining Pavilion, General Store, and stock in our cabins at guest-request. Customers can also order online and enjoy our 21-day aged steaks shipped right to their door. We provide Aged Boneless Ribeyes , Aged Tenderloin Filets , and Aged New York Strip Steaks .

How to prepare aged grassfed steaks

Angela Huffman

Our animals are athletes. They spend their entire lives roaming our lush pastures and eating sweet grasses, as nature intended. Because our cattle’s muscles see a lot of activity, we recommend aging our grassfed steaks to allow enzymes and microbes to break down the tissues to make the meat more tender and flavorful.

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Bacon-wrapped Pasture-Raised Chicken Legs and Smoked Sugar-Free Bacon
Tallow Be Thy Name is a new non-dairy butter substitute made from grassfed beef tallow.


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