“How do I make grassfed beef tender?” is a question we hear a lot at White Oak Pastures. We’re proud of the animals we raise on our pastures, the carbon-sequestering land management methods we use, and the products we produce for our customers. But we also recognize that grassfed beef is, quite literally, a different animal to cook with in the kitchen.
Check out our guide to cooking with pasture-raised, grassfed beef, recipes included.
The public is increasingly concerned about corporate responsibility for the effects of climate change. Agriculture is one of the industries most vulnerable to climate change, but farmers are also some of the best positioned to mitigate its effects. This year, plan to share the gift of good food and fellowship with all those you respect and appreciate by having White Oak Pastures' Holiday, Business, and Corporate Gift Packages shipped to their doorstep. Your customers, clients, and employees will appreciate a gift that is aligned with their values. By supporting White Oak Pastures, your contributing to a system that sequesters carbon, creates jobs, and provides year-round pasture for 10 species of animals.
Our animals are athletes. They spend their entire lives roaming our lush pastures and eating sweet grasses, as nature intended. Because our cattle’s muscles see a lot of activity, we recommend aging our grassfed steaks to allow enzymes and microbes to break down the tissues to make the meat more tender and flavorful.
