White Oak Pastures is known for meat, for good reason - our farm is centered around using animals and their impact on pasture to regenerate land. Our grassfed beef and pasture-raised poultry, heritage pork, and other proteins are the backbone of our farm, and our business.

But while we are proud of...

Rebekah Hall became involved with White Oak Pastures in March 2018. "I have always been interested in how the farm operated and wanted to learn more about it," she says. As shipping manager, Rebekah certainly gets to do just that.

Rebekah oversees packing and shipping for all of our different...

If you've seen any of the totes, wallets, bags, or other leather items in our general store lately, you've seen the result of our partnership with Pergamena, a family-owned tannery based in southern New York. Recently, the two brothers, Jesse and Stephen Meyer, came and visited White Oak Pastures.

Some of you may have celebrated spring by coloring eggs this month. But as you colored the outside of the eggs, did you give any thought to the... inside of the eggs?

Egg yolks come in many different hues, and the color of the yolk depends on the diet of the laying hen. While a darker yolk isn't...