Lemon-Thyme Roasted Grassfed Lamb Chops

Grassfed lamb rib chops and loin chops are the rough equivalent to a grassfed steak, making them some of the most popular cuts of lamb. Chops are easy to prepare, cook quickly, and the mild, sweet flavor is a great foundation for accompanying sauces. 

Rib or loin chops can be cooked on the...

Cooking Pastured Sausage On the Grill or In the Kitchen

The significant difference between commodity sausage and pastured sausage comes down to the way the animals are raised, as well as the processing method of the farm. Our farm offers a range of sausages from six different species. Our sausages are slightly leaner, better seasoned, and made from...

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    For cooking tips and original recipes, check out our recipe blog: Grassfed & Pastured Recipes