Day in the Life of John Pedersen, Hog Manager, Midwife to Sows

Photo by Laura Mortelliti

White Oak Pastures goes non-GMO

For years, we have wanted to make the change to non-GMO feed for our poultry, pigs, and rabbits, but we struggled to find a feed mill that could handle our volume. Recently, we were able to find a supplier to consistently deliver non-GMO feed to White Oak Pastures, and we are proud to announce...

Flavor of Georgia: Chef Reid’s pastured chorizo sausage

This week, White Oak Pastures’ Chef Reid was a finalist in the 10th Annual Flavor of Georgia contest hosted by the University of Georgia. Our pastured Chorizo Sausage was showcased in the Meat & Seafood category, and made it to the top three of 12 contestants. Products were judged on flavor,...

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    For cooking tips and original recipes, check out our recipe blog: Grassfed & Pastured Recipes