---
title: Recipes From White Oak Pastures | Non-GMO
description: Non-GMO | Tips for cooking grassfed or pasture-raised meats and poultry. Plus, recipes for next time you have a great cut of White Oak Pastures grassfed beef, pasture-raised lamb, goat, pork or poultry.
---

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## [Duck Leg Confit with Asian Slaw](https://blog.whiteoakpastures.com/recipes/duck-leg-confit-with-asian-slaw)

31 May 2017

[![Duck Leg Quarters 2.jpg](https://blog.whiteoakpastures.com/hubfs/Duck%20Leg%20Quarters%202.jpg) ](https://blog.whiteoakpastures.com/recipes/duck-leg-confit-with-asian-slaw)

This is a great dish. Duck is rich and succulent, while the slaw is bright and crisp. It’s a great example of the yin and yang mindset of Asian cuisine. The added bonus is also that you also get some delicious duck fat to keep and cook with. Simply put it in a mason jar, slap a lid on it, label,...

[Read More](https://blog.whiteoakpastures.com/recipes/duck-leg-confit-with-asian-slaw)

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