Buffalo Ranch Party Wings

White Oak Pastures Team
This recipe for pasture-raised chicken wings in a spicy buffalo ranch sauce comes to us from Justin Beggs, who manages our online order fulfillment center at White Oak Pastures. A resident of downtown Bluffton, Georgia, Justin has cooked his famous wing recipe for all our White Oak Pastures friends and visitors.

Versatile Beef Chuck Roast - Sandwich or Entrée

Laura Mortelliti

There isn’t much better to make a quality sandwich with than a top notch roast beef. Roast it a day or two ahead, slice it hot or allow it to cool and slice as needed to make some mouthwateringly delicious roast beef sandwiches!

Duck Leg Confit with Asian Slaw

Laura Mortelliti

This is a great dish. Duck is rich and succulent, while the slaw is bright and crisp. It’s a great example of the yin and yang mindset of Asian cuisine. The added bonus is also that you also get some delicious duck fat to keep and cook with. Simply put it in a mason jar, slap a lid on it, label, date and refrigerate then use as needed for roasted potatoes (OMG!), scrambled potatoes or substitute it into a savory pie dough for the Crisco/lard).

1


New Call-to-action



Recent Posts


Subscribe To Our Blog