Pastured Chicken Burger with Cajun Mayo

Posted by Laura Mortelliti on Apr 20, 2017 12:11:28 PM
chickenburger-2178-1.jpg

Ingredients:

2 lb

White Oak Pastures Ground Chicken

2

1 TBL

1 ½ tsp

1 ½ cup

1 cup

1 ½ TBL

1 head

1

1

6

6

Egg

Salt

Black Pepper

Bread Crumbs

Mayo

White Oak Pastures Cajun Rub

Lettuce

Tomato

Red Onion

Provolone Cheese Slices

Bun

Directions:

Place the ground chicken, egg salt, pepper and bread crumbs in a mixing bowl and mix well. Form mixture into 6 patties. Chill in the refrigerator for 15-20 minutes. Meanwhile, mix the Mayonnaise and Cajun rub together. Cut your lettuce, tomato and onion for the burger. Pull the chicken from the fridge and sear over medium high heat on both sides and cook until fully cooked through (165F). Assemble Buns with lettuce, tomato & onion along with Cajun mayo. Place cooked chicken burger on the bun and top with Provolone cheese. ENJOY!

Topics: Pasture-Raised Poultry

Non-dairy Grassfed Beef Tallow Butter Substitute Tallow Be Thy Name. Certified Grassfed. Ecological Outcome Verified. Animal Welfare Certified.
Bacon-wrapped pasture-raised chicken legs and smoked sugar-free bacon. Ecological Outcome Verified, non-GMO and Animal Welfare Certified.


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