Corinne Kocher

Recent Posts

Creamy Buffalo Chicken Dip

Need an appetizer that's perfect for a casual party, or The Big Game? Buffalo Chicken Dip combines hot wing flavor with a rich and creamy dip. Made with White Oak Pastures boneless, skinless pasture-raised chicken breasts, this dip is easy to make and seriously delicious.

A warning, from our...

Oven-Baked Chili Cheese Dogs

It's hard to turn down a chili cheese dog, especially when it's homemade with White Oak Pastures Natural Pastured Pork Hot Dogs. Easy to assemble, and you can finish in the oven for cheesy, gooey goodness. 

Tender, Slow-Cooked Pulled Pork Sliders

Pulled pork sliders are a guaranteed crowd favorite. Slow cook White Oak Pastures pastured pork for the kind of tender, juicy, and messy sliders that dreams are made of. Top with coleslaw or pickles, and watch them fly off the plate.

Sweet, Smoky Instant Pot Baby Back Ribs

If you don't have a smoker, you can still make tender, falling-off-the-bone, finger-licking-good ribs with a few quality ingredients, using one of our favorite new appliances: a pressure cooker, commonly called an Instant Pot. 

Easy Party Chicken Wings

You don't need to get complicated with chicken wings—all it takes is a few good ingredients and an overnight marinade. These sweet and spicy wings are baked in the oven until nice and crispy. Adjustable recipe with garlic powder to make the wings mild, or cayenne powder to add more of a kick!

Slow-Roasted Whole Guinea Hen

White Oak Pastures’ guineas live unconfined on pasture, hunting, pecking, scratching, and dust bathing. This leads to stronger, healthier, and, in our opinion, tastier birds. It also means these birds use their muscles, which should be taken into consideration when cooking a pasture raised...

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    For cooking tips and original recipes, check out our recipe blog: Grassfed & Pastured Recipes