Healthy Cookout: 6 healthy vegetable side dishes to go with that burger

Corinne Kocher

When you're firing up the grill for a Lamb-Bacon Burger, our Natural Pastured Pork Hot Dogs, or one of our classic Grassfed Beef Burgers, make sure to plan your sides for the cookout. Listen, we're proud of the way our meat products taste - but good, healthy vegetable side dishes make them taste even better.

Gourmet Grinds: Grassfed Beef, Pasture-Raised Poultry & Iberico Pork

Corinne Kocher

There are few things better than a grassfed beef burger fresh off the grill at the end of a long day. But as many of our customers are learning, there are some alternatives beyond a basic burger. 

Cajun Deviled Eggs

White Oak Pastures Team

 

Deviled eggs are a southern favorite. We've created a unique twist using our pasture-raised eggs, pasture-raised pork sausage, and a local hot sauce we stock in our General Store.

BBQ Turkey Meatballs

White Oak Pastures Team

Ground turkey is a healthy, lean protein alternative. We're excited to provide Pasture-raised, Certified Non-GMO, Certified Humane, GAP Step 5+ turkey through our regenerative farm. Below is a unique twist on meatballs using ground turkey. We love it, we shared it around the farm and our employees love it, and we think you'll love it too! Bon Appétit! 

Iberico Cracklin' Cornbread With Honey Hot Sauce Butter

White Oak Pastures Team

Our prized 100% Iberico product line introduces a new item- CRACKLIN'S. A southern favorite, cracklings are the crispy trimmings that rise to the top of rendered pork lard. This delicious garnish is a southern tradition that brings rich flavor to any dish. We are proud to bring our complex, sweet, nutty Iberico flavor to the southern cracklin' scene. Below, Chef Ban Stewart shares his favorite Crackling Cornbread Recipe with a Honey Hot Sauce Butter.

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