Gourmet Grinds: For Your Convenience

Jenni Harris

 

Eloise Harris, mother to Will Harris, used to talk at length about the generational loss for cooking at home. Growing up, I remember her saying “I can cook everything from a cow from the nose to the tail. My daughter-in-law can cook hamburgers, roasts and a few steaks, and my grandchildren, well, they are doing good to simply brown some ground beef for a taco.” While none of us liked to hear her talk about our inability to cook, we all knew she was right.

White Oak Pastures’ online store is dedicated to serving the needs of our customers. Whether it’s special seasonings or pet chews or leather bags, we want to be sure that we are stocked to be the one-stop-shop for humane, regenerative products. Our newest addition is a category wholly dedicated to Gourmet Grinds.

Have A Heart...A Healthy Heart!

Monica McLendon

When we think of the month of February, we think of Valentine’s Day, hearts, flowers, cherubs, and chocolate. Each is an expression of love in the name of Saint Valentine. February is also American Heart Month. The National Heart, Lung, and Blood Institute chose February as the month to raise awareness of heart health and urge Americans to lower their risks for developing heart disease. White Oak Pastures recognizes the National American Heart Month. Yet, here on the farm, we are responsible for One Hundred Thousand Beating Hearts daily.

Sweet & Spicy Sriracha Beef Bites are EPIC

Monica McLendon

White Oak Pastures is proud to share that EPIC Provisions’ Sweet & Spicy Sriracha Beef Bites are the first product to carry the new consumer-facing Land to Market Ecological Outcome Verification (EOV) Seal. EPIC Provisions makes healthy food that incorporates consciously sourced animal products, and EPIC is eager to incorporate the EOV seal with more of their products. This will require more regenerative farms that are educated and supported by the Savory Institute.

Flavor of Georgia Finalist for Meat and Seafood Category 

White Oak Pastures Team
Our Beecon Grind placed in the top 3 finalists in the Flavor of Georgia 2018 Meat & Seafood category. 

White Oak Pastures’ Grassfed Beecon Grind was one of the three finalists out of twelve competing in the Meat and Seafood category in the University of Georgia’s 2018 Flavor of Georgia Contest. The final round was held in Atlanta where Georgia Commissioner of Agriculture, Gary Black, designated March 20 as Flavor of Georgia Day. Judges evaluated entries in select categories based on their taste, commercial appeal, innovation, market potential, and Georgia theme.

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