White Oak Pastures is proud to share that EPIC Provisions’ Sweet & Spicy Sriracha Beef Bites are the first product to carry the new consumer-facing Land to Market Ecological Outcome Verification (EOV) Seal. EPIC Provisions makes healthy food that incorporates consciously sourced animal products, and EPIC is eager to incorporate the EOV seal with more of their products. This will require more regenerative farms that are educated and supported by the Savory Institute.
Challenges have never prevented Will Harris from backing down from any endeavor he considered advantageous for his family, his farm, his animals, and his community. When approached by the Oriol family, who traveled from Spain through the United States, searching for a farm to partner with in raising Iberico pigs in the United States, there was much to consider. There were numerous facets to encompass in order to make this union a success. All things considered, Will accepted the challenge, which brings us to this point: Our Iberico Pancetta is the winner in the food category of the 2018 Garden & Gun 9th Annual Made In The South Awards. Our prized hogs graze on our pastures full of native grasses and consume the pecans and peanuts grown locally in our surrounding communities. After our...
Alfred Foster is what we refer to as an “Old-Timer” here at White Oak Pastures with his tenth year of employment approaching in December. Alfred grew up in North Carolina where his father served in the military. His family was then stationed in Montgomery, AL. From Montgomery, Alfred moved to Blakely, GA where his mother was a beautician. Alfred’s extended family is woven into the history at White Oak Pastures and plays a role in bringing Alfred to the farm.
When Jenni (Harris) stepped into the office and asked if we knew what “gumption” was, I was pleased to say that yes, in fact, I DO know what gumption is. She explained that her dad, Will, was just dumbfounded that she and her sister, Jodi, didn’t know what gumption meant. Will’s experience indicated that the meaning of gumption is lost to the younger generation. My intention for posting Will’s words of wisdom is for there to be a revival, of some sort, of this word, but not just the word. A revival of the character it takes to have gumption, which is the core of what is lacking in this day and age. Ironically, even though Will’s daughters had not heard of gumption, much less what it meant, they both inherited MORE than their fair share from their dad. That is one of the highest...
White Oak Pastures invites you to join Fashion Design Professor, Wanda Brown, who retired from Florida State University, along with our leather craftswomen, Alena Ivakhnenko and Rysa Ruth, to fashion a beautiful leather clutch. By adhering to White Oak Pastures' no-waste tenet, we are given the opportunity to fabricate clutches from the hides of our grass-fed cattle.
Historically, people have used herbs as a primary treatment for wounds and ailments, as well as skin, scalp, and hair problems. Herbs are seen as the forerunner to over-the-counter skin care and first aid ointments currently used. As modern medicine developed, herbs were put on the back burner by the majority, but there has been a resurgence and proven validity as to their value. Today, herbal treatments remain a primary part of the healthcare industry.
Bluffton, Georgia and Waverly, Alabama: two small towns that are not familiar to many. At a distance of 114 miles and a state border, these communities have many similar characteristics than at initial glance. Members of the White Oak Pastures team traveled to Waverly, AL on July 28th to participate in the Heart of Waverly BBQ ‘18 Festival. The Standard Deluxe was the host of 5 bands and 3 BBQ vendors with over 600 attendees.
I can’t think of a soul who wouldn’t want to read an article entitled The Jámon Went Down To Georgia, although there is no connection to the Charlie Daniels Band song The Devil Went Down To Georgia. The eloquent author is Maryn McKenna, writing about a “Spanish hog,” as our Director of Livestock John Benoit calls it. The Jámon has replaced the devil himself and is now living in South Georgia. In Bluffton, to be exact. McKenna’s keen observations of these rare, exquisite creatures allow readers the privilege of sharing her experience in their mind’s eyes.
July 2009 is when Justin Wiley, fondly referred to as “Buck,” stepped in to help his good friend, Chase Floyd, in the cutting room at White Oak Pastures’ red meat abattoir. Buck’s career began when he was hired as a butcher at White Oak Pastures. The company grew, and grew quickly. Buck states he “learned the ins and outs of the red meat plant and was promoted to Beef Plant Manager. It wasn’t an easy process at all, but I’m most proud of that accomplishment.”