White Oak Pastures Team

Recent Posts

Regenerative Agriculture vs. Fake Meat

White Oak Pastures Team

White Oak Pastures has been a leader in illuminating the role meat production plays in climate change for years. But recently, we've been hearing that industrialized agriculture products made in a lab are the going to be future of meat. Fake meat companies like to say that they are a better choice for the environment, but at White Oak Pastures, we've been busy fact-checking their impossible claims. Most recently, on an episode of CNN Vital Signs with Dr. Sanjay Gupta, Will Harris destroyed the myth that they are benefiting future generations, pointing out that the trendy plant-based proteins are contributing to climate change while our grassfed cattle help reverse it.

Kolomoki Mounds

White Oak Pastures Team

There's a little strip of land down here in Bluffton that we call "The Bluffton Ridge". It's about 15 miles long, and just a few hundred yards wide. It's where the Appalachian Mountains have gone underground, and combined with the coastal plains weather, where about 52 inches of rainfall pretty evenly throughout the year, this uneroded, incredibly rich mountain soil can provide aplenty. This little strip of land has an extraordinary history.

White Oak Pastures Charcuterie by The Spotted Trotter

White Oak Pastures Team

Cured meat has been around since 3000 BC, and we are so excited to add it to our offering for our customers. We partnered with The Spotted Trotter in Atlanta to develop 3 delicious Summer Salamis: Genoa, Black Pepper & Sorghum, Cured Chorizo. We’re sure you’ll love them! Using our pasture-raised pork and simple ingredients, we could not be more proud to have these available in our online store.

Manager of the Month Jeff Lackey

White Oak Pastures Team

Jeff Lackey, manager of poultry livestock production since 2016, describes White Oak Pastures as “Enviro-agrarianism”. Prior to White Oak Pastures, Jeff became increasingly interested in raising livestock, producing food, and improving the environment. Those three things led him to White Oak Pastures and Jeff has fascinating information to share!

Cajun Deviled Eggs

White Oak Pastures Team

 

Deviled eggs are a southern favorite. We've created a unique twist using our pasture-raised eggs, pasture-raised pork sausage, and a local hot sauce we stock in our General Store.

BBQ Turkey Meatballs

White Oak Pastures Team

Ground turkey is a healthy, lean protein alternative. We're excited to provide Pasture-raised, Certified Non-GMO, Certified Humane, GAP Step 5+ turkey through our regenerative farm. Below is a unique twist on meatballs using ground turkey. We love it, we shared it around the farm and our employees love it, and we think you'll love it too! Bon Appétit! 

White Oak Hog Featured In Memphis in May World Championship Barbeque Cooking Contest

White Oak Pastures Team

Members of the White Oak Pastures team had the opportunity to attend the Memphis in May World Championship Barbeque Cooking Contest. Brian Sapp (Director of Operations) and Ban Stewart (Quality Control Manager) assisted in cooking two of our Heritage Breed Hogs with BBQ Hall of Famer, Myron Mixon. Myron, who hails from Unadilla, GA, is the winningest man in Bar-B-Que, a successful cookbook writer and widely popular TV personality on several cooking shows and competitions. His team’s official name is, Jack’s Old South and together they have won more competitions than any other team in the world.

Iberico Cracklin' Cornbread With Honey Hot Sauce Butter

White Oak Pastures Team

Our prized 100% Iberico product line introduces a new item- CRACKLIN'S. A southern favorite, cracklings are the crispy trimmings that rise to the top of rendered pork lard. This delicious garnish is a southern tradition that brings rich flavor to any dish. We are proud to bring our complex, sweet, nutty Iberico flavor to the southern cracklin' scene. Below, Chef Ban Stewart shares his favorite Crackling Cornbread Recipe with a Honey Hot Sauce Butter.

Flavor of Georgia Finalist for Meat and Seafood Category 

White Oak Pastures Team
Our Beecon Grind placed in the top 3 finalists in the Flavor of Georgia 2018 Meat & Seafood category. 

White Oak Pastures’ Grassfed Beecon Grind was one of the three finalists out of twelve competing in the Meat and Seafood category in the University of Georgia’s 2018 Flavor of Georgia Contest. The final round was held in Atlanta where Georgia Commissioner of Agriculture, Gary Black, designated March 20 as Flavor of Georgia Day. Judges evaluated entries in select categories based on their taste, commercial appeal, innovation, market potential, and Georgia theme.

Castronovo Chocolate

White Oak Pastures Team

On the southeast coast of Florida, there lies a small town by the name of Stuart, home of the innovative ecologist and preservationist-turned-chocolatier, Denise Castronovo. Castronovo Chocolate holds the title as the only bean-to-bar company in the United States owned by a woman to win recognition at the International Chocolate Awards.

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