When you're firing up the grill for a Lamb-Bacon Burger, our Natural Pastured Pork Hot Dogs, or one of our classic Grassfed Beef Burgers, make sure to plan your sides for the cookout. Listen, we're proud of the way our meat products taste - but good, healthy vegetable side dishes make them taste even better.
Many new products and services nowadays are marketed as convenient, catering to new consumer preferences about ease and accessibility - think meal kits, easy microwave dishes, fast food delivery. Most of our customers also appreciate convenience, but they are probably more interested in other aspects of food like eating responsibly, bearing in mind the impact of their choices on land, animals, and society. While there are limitless schools of thought when it comes to eating "responsibly," at White Oak Pastures we work hard to have a positive impact on our land, treat our livestock well, and support our employees. We hope you agree that our pasture-raised meats, grassfed tallow, handmade leather accessories, rawhide pet chews, and all the products of our zero-waste ethos qualify as...
White Oak Pastures is known for meat, for good reason - our farm is centered around using animals and their impact on pasture to regenerate land. Our grassfed beef and pasture-raised poultry, heritage pork, and other proteins are the backbone of our farm, and our business.
But while we are proud of the products we offer, we also always think about how our customers are going to eat them. More specifically, sometimes we think about breakfast: if we’re going to offer bacon, eggs, and sausage from White Oak Pastures, wouldn’t it be nice to round out breakfast with something like locally ground biscuit mix and jelly?
That’s why we’ve started carrying some new items in our Farm Store - items that complement what we’re producing on the farm, from producers who share some of our same values.
Look for White Oak Pastures Eggs in your local Whole Foods Market in the Atlanta area!
|Our Beecon Grind placed in the top 3 finalists in the Flavor of Georgia 2018 Meat & Seafood category.|
White Oak Pastures’ Grassfed Beecon Grind was one of the three finalists out of twelve competing in the Meat and Seafood category in the University of Georgia’s 2018 Flavor of Georgia Contest. The final round was held in Atlanta where Georgia Commissioner of Agriculture, Gary Black, designated March 20 as Flavor of Georgia Day. Judges evaluated entries in select categories based on their taste, commercial appeal, innovation, market potential, and Georgia theme.
Our employees may just be our most loyal customers at our Food Truck and Dining Pavilion. They've tried all our specials and traditional favorites. Watch our video to get to know some of our 140 employees and their favorite menu items. We are proud of our community here at White Oak Pastures, and are proud to provide humanely raised, regenerative food for our hard working employees.
Please tell us a little about the history of your business and what you do?
Established in 2012, Fresh Harvest provides home and office deliveries of local organic produce, meat, eggs, milk, and more throughout Greater Atlanta. Over the past few years, we've also developed our own garden space in Clarkston, GA--hosting community dinners, cooking demos, and gardening classes.
|LeAnn’s Gourmet Foods, a Georgia-based, woman-run company, offers a range of local, all natural, gluten free relishes, pickles, jellies, jams, butters, dips and mixes.|
Simplicity, because who doesn’t like the simple things in life? That is certainly something indicative of the South and is exactly what LeAnn’s Gourmet Foods, a company out of McDonough, GA, seems to incorporate in its delectable items. A simple family recipe made with simple ingredients is what jump-started this line of delicacies.
White Oak Pastures’ Artisan sausages are hand-crafted from the highest quality muscle cuts such as pork picnic, butts, and hams, which we process in small batches of fifty pounds. In addition to beef, pork, lamb, and chicken, we offer turkey, duck, and goose sausage as well. You will not find such a variety of sausages made anywhere else.
|White Oak Pastures has a range of sausages from six different species available online.|
Brian Sapp, our Director of Operations, responds to a customer's inquiry about our sausage. His thoughtful answer highlights the difference between our high-quality, small-batch, pasture-raised sausage and more popular commodity sausage.
“What’s for dinner?” is a phrase that is heard in every household, probably every single day. Our culture is a busy one and it seems that healthy meals are few and far between because of that. One smart woman turned her personal challenge into a healthy, helpful business. Garnish & Gather was created by the amazingly ingenious Emily Golub in order to take the time-consuming planning and shopping out of meal preparation. Continue reading to be inspired by Emily, who found a creative and financially viable option in which to meet her needs and provide a service for others.