Who’s Your Paddy?

Monica McLendon

 St. Patricks Day. As a young child, the only thing I knew about St. Patrick’s Day was that if I didn’t wear green to school, I was going to get the fire pinched out of me. All. Day. Long. Lesson learned. As I got older, I learned that green was and still is, NOT my color. I can put on a green shirt and my skin will respond in such a way that I could pass as a leprechaun myself. In college, I learned the celebratory act of drinking green beer, and lots of it. Never during these times in my life was food a part of the recognition and celebration of St. Patrick’s Day, nor was St. Patrick himself for that matter. As an adult, I have learned that food is, in fact, a fundamental part of the celebration. While corned beef and cabbage are thought to be an Irish tradition on St. Patrick’s Day...

Fresh From The Farm

Monica McLendon

White Oak Pastures raises American Chinchilla Rabbits that are characteristically large, hardy, and gentle animals with mature bucks weighing 9-11 pounds and does from 10-12 pounds. These rabbits produce large litters, have reliable mothering instincts, and reach market weight very quickly. Although our rabbits receive Non-GMO feed, most of their forage comes from fresh grasses and greens from our organic garden. We are currently holding on to our long-eared, buck-toothed colony to build our stock, but don’t worry, we’ll let you know when we’re ready to process them and ship them your way!

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