---
title: Grassfed goat is back in stock + lemon herb goat meatball recipe
description: Today we’re excited to have grassfed goat back in stock for our online shoppers, and to share Chef Reid’s delicious lemon herb goat meatball recipe!
image: https://blog.whiteoakpastures.com/hubfs/WhiteOakPastures-Dec2016/Image/wop_cow_horde_banner.jpg
---

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# Grassfed goat is back in stock + lemon herb goat meatball recipe

Posted by [Angela Huffman](https://blog.whiteoakpastures.com/blog/author/angela-huffman)   
 Jun 30, 2016 2:00:00 PM

Recently on our blog we’ve written about the power of [browsing and land clearing](https://whiteoakpastures.wordpress.com/2016/05/19/restoring-productivity-of-overgrown-forest-through-holistic-animal-impact/) through small ruminant animals. Meanwhile, grassfed goat has been out of stock in our online store for a while. We’ve been able to enjoy having our goats on the farm, but haven’t been able to share their goodness with you. Today we’re excited to have [grassfed goat](http://www.whiteoakpastures.com/goat/grassfed-goat-pasture-raised.asp) back in stock for our online shoppers, and to share Chef Reid’s delicious lemon herb goat meatball recipe!

Goat is the most widely consumed meat in the world, but we have less experience eating it here in the U.S. The tender, flavorful protein tastes similar to beef, but is a bit sweeter and slightly earthy. A great way to introduce goat to people for the first time is by making familiar foods like meatballs. This recipe is very easy to make, and takes just 15 minutes. Give our grassfed goat a try and let us know what you think!

**Ingredients**  
1 pound [White Oak Pastures ground goat](https://www.whiteoakpastures.com/goat/grass-fed-ground-goat.asp)  
Handful of parsley, finely chopped  
Handful of green onions, finely chopped  
Handful of rosemary, finely chopped  
1 egg  
1 tbsp. Dijon mustard  
1 tbsp. breadcrumbs  
Juice of half a lemon  
Dash of salt and pepper

**Preparation**  
Preheat oven to 425 degrees. Add all ingredients to a bowl and mix by hand. Form mixture into approximately 2 ounce meatballs and place on a lightly greased baking sheet. Bake at 425 degrees for 7 minutes.

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[Regenerative Agriculture](https://blog.whiteoakpastures.com/blog/topic/regenerative-land-management) • [Animal Welfare](https://blog.whiteoakpastures.com/blog/topic/animal-welfare) • [Rural Revival](https://blog.whiteoakpastures.com/blog/topic/rural-community)

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