Ingredients
- 1 8-way cut White Oak Pastures Chicken
- 1 tbsp olive oil
- 2 jalapenos diced
- 1 tomato diced
- 1/3 cup white wine
- 1/4 cup fresh rosemary
- Salt & Pepper to taste
Instructions
Slice Bacon into small strips and crisp in large saute pan. Once crisp and browned, remove bacon to plate. Season flour with S&P and lightly dust chicken pieces. Add oil to pan and sear chicken on both sides till lightly browned then remove to plate. Add onion & jalapeno to pan and saute until fragrant (about 2 minutes) add in garlic and cook for 1 minute then add tomatoes and cook for 2-3 minutes. Deglaze your pan with white wine and lemon juice then reduce liquid to half (about 4 minutes). Add chicken and bacon to pan along with fresh rosemary and chicken stock. Cover pan with a lid or foil and finish in the oven at 300F for 45-60min or until fork tender. Remove chicken to a platter and serve with pan sauce on side.
