Duck Leg Confit with Asian Slaw

This is a great dish. Duck is rich and succulent, while the slaw is bright and crisp. It’s a great example of the yin and yang mindset of Asian cuisine. The added bonus is also that you also get some delicious duck fat to keep and cook with. Simply put it in a mason jar, slap a lid on it, label,...

1


    Want more? Subscribe Here!


    Most Popular


    For cooking tips and original recipes, check out our recipe blog: Grassfed & Pastured Recipes