Buffalo Ranch Party Wings

White Oak Pastures Team
This recipe for pasture-raised chicken wings in a spicy buffalo ranch sauce comes to us from Justin Beggs, who manages our online order fulfillment center at White Oak Pastures. A resident of downtown Bluffton, Georgia, Justin has cooked his famous wing recipe for all our White Oak Pastures friends and visitors.

Lemon, Garlic & Herb Grilled Boneless Leg of Lamb

Laura Mortelliti

This is a delicious and fresh tasting recipe for juicy and flavorful leg of lamb, but the marinade could be used for any cut. It is also great once cooled, sliced and served as a sandwich with pesto mayo.

Versatile Beef Chuck Roast - Sandwich or Entrée

Laura Mortelliti

There isn’t much better to make a quality sandwich with than a top notch roast beef. Roast it a day or two ahead, slice it hot or allow it to cool and slice as needed to make some mouthwateringly delicious roast beef sandwiches!

Roasted Canoe Marrow Bones

Laura Mortelliti

This is a supple and deliciously elegant treat. The Marrow has an amazing umami flavor that is rich and delicate. Some marrow is actually good for you, but like all things: everything in moderation – even moderation!

Chicken Picatta

Laura Mortelliti

Pastured Chicken Burger with Cajun Mayo

Laura Mortelliti

Tarragon Dijon Roasted Chicken Legs & Root Vegetables

Laura Mortelliti

Chile Cumin Lamb Meatballs with Yogurt and Cucumber

Jenni Harris

Chef Seamus Mullen serves these robustly flavored meatballs as a shared plate at El Colmado, his New York City tapas bar, but they’re also a great main dish.

Lamb-Bacon Burger with Spicy Aioli

Jenni Harris

At Rioja, in Denver, half of the bacon is replaced with ground fatback, a step that makes this excellent burger even better.

Spicy Lamb and Lentils with Herbs

Jenni Harris

Fragrant bits of spicy ground lamb and heaps of fresh herbs in this recipe transform ordinary lentils into the pantry party kid.

1 2


New Call-to-action



Recent Posts


Subscribe To Our Blog