Slow Cooker Pot Roast

Jenni Harris

Ingredients:

Slow Roasted Apple Peach Goat Leg

Jenni Harris

Ingredients:

Three Recipes for Our Pasture-Raised Pork Chops

Laura Mortelliti

Our rich, flavorful pork chops are the final product of our hog program which restores our land and supports our rural community. Our chef Reid Harrison has prepared three quick, healthy and delicious recipes using our pasture-raised, non-GMO fed, Global Animal Partnership 5+, Certified Humane pork chops. 

Vegetable Beef Soup

Jenni Harris

(Makes 8 Servings)

White Oak Fajitas

Jenni Harris

Ingredients

White Oak Jalapeno Tomato Bacon Braised Chicken

Jenni Harris

Ingredients

White Oak Meatloaf

Jenni Harris

Ingredients

White Oak Pastures Chicken & Dumplings

Jenni Harris

Courtesy of Ryan Smith, Executive Chef at Empire State South 

WOP Roasted Pastured Chicken

Jenni Harris

White Oak Pastures raises their heritage breed broilers in the open organic pastures and woods of the farm with several other species roaming the same ground. These are active chickens and need to be cooked properly to keep them from being tough and chewy. Slow, low and wet heat are good things to keep in mind whenever you are preparing anything that has spent its life roaming freely, living as nature intended.

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