What’s a holiday meal without some good old fashioned Sausage Dressing? This recipe is great by itself or stuffed inside your holiday White Oak Pastures’ Pastured Turkey. The Pecans and the Apple mix well with the Pork Sausage for a delicious play on the old standard.

This is a delicious hearty stew utilizing a delicious yet often overlooked cut of beef.

This is a delicious no-nonsense dish. If you’re looking for a great tasting roast, with minimal work and a lot of wow. This is the dish for you!

Ingredients

Duck is a delicious dark meat bird, that can actually be consumed (and has its best flavor) at medium rare. Duck fat is also great for cooking, so be sure to reserve any leftover duck fat for a later use

(Makes 6 Servings: 2 Quart Casserole)

Ingredients:

Ingredients:

Our rich, flavorful pork chops are the final product of our hog program which restores our land and supports our rural community. Our chef Reid Harrison has prepared three quick, healthy and delicious recipes using our pasture-raised, non-GMO fed, Certified Humane pork chops. 

(Makes 8 Servings)