Jenni Harris

Recent Posts

Holiday Roast Duck

This festive duck is loaded with tasty herbs and spices, and the delicious fat is used to flavour the potatoes and port gravy.

Hot Braised Brisket with Mixed Chiles

Ingredients:

Korean BBQ Short Ribs

Short Ribs are super flavorful and melt-in-your-mouth tender when cooked right. Check out this recipe for a delicious fall-off-the-bone Asian inspired short-rib dish.

Lemon, Garlic & Herb Grilled Chicken/Guinea Breast

This is a delicious and fresh tasting recipe which helps keep your chicken breast juicy and flavorful. It is also great once cooled to be sliced and served as a sandwich accompanied with pesto mayo.

Orange & Five Spice Roast Goose

Ingredients:

Pastured Poultry Bone Broth

This is a great way to utilize all of the animal. We take leftover meat trimmings, bones, and any other scraps to make this flavor rich broth. This broth once finished can be used to add more flavor, as well as nutrition to soups and gravies, or you can add some fresh herbs and spices to make a...

Pickled Beef Cheek

If you’re looking for a delicious dish with a hint of intrigue, this is the one for you. Don’t let the cheek scare you off, as this is one of the most flavorful and tender pieces of meat. If you think your guests may be put off by it, just wait till they’ve had their fill and tell you how good it...

Pickled Beef Tongue

If you’re looking for a delicious dish with a hint of intrigue, this is the one for you. Don’t let the tongue scare you off, as this is one of the most flavorful and tender pieces of meat. If you think your guests may be put off by tongue, just wait till they’ve had their fill and tell you how good...

Pork Sausage Dressing

What’s a holiday meal without some good old fashioned Sausage Dressing? This recipe is great by itself or stuffed inside your holiday White Oak Pastures’ Pastured Turkey. The Pecans and the Apple mix well with the Pork Sausage for a delicious play on the old standard.

Prairie Oyster Stew

This is a delicious hearty stew utilizing a delicious yet often overlooked cut of beef.

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    For cooking tips and original recipes, check out our recipe blog: Grassfed & Pastured Recipes