Terry Koval, executive chef at Wrecking Bar Brewpub, answers our questions:
Tell us a little about yourself and what you do?
I am the executive chef and partner at Wrecking Bar Brewpub, I am passionate about where food comes from, and the people who grow and produce it.
How did you get into the restaurant industry?
My mother worked at Waffle House, and at the age of 14 I would help seat guests, pour coffee, and wash dishes on Christmas Day. I then started washing dishes around town and working my way up the ladder. The energy, drive, and competitiveness sucked me in.
Why do you choose to support White Oak Pastures?
The Harris family are hard working people. They have helped to pave the way of sustainable farming and building community. These things...