White Oak Pastures: Nose-to-tail, farm-to-door

Posted by Jenni Harris on Aug 25, 2016 2:00:00 PM

We believe our farm is one-of-a-kind. We’re fiercely proud of our vertically integrated system, which allows us to raise animals on pasture, slaughter and butcher them in our USDA-inspected on-farm abattoir, and ship them directly to the well-informed consumers who want to support this type of agriculture.

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Topics: Artisan Goods, Pastured Poultry, Staff Spotlight, Pastured Rabbit, Pastured Pigs, Grassfed Beef, Grassfed Goat, Grassfed Lamb, Nose-To-Tail

Grassfed goat is back in stock + lemon herb goat meatball recipe

Posted by Angela Huffman on Jun 30, 2016 2:00:00 PM

Recently on our blog we’ve written about the power of browsing and land clearing through small ruminant animals. Meanwhile, grassfed goat has been out of stock in our online store for a while. We’ve been able to enjoy having our goats on the farm, but haven’t been able to share their goodness with you. Today we’re excited to have grassfed goat back in stock for our online shoppers, and to share Chef Reid’s delicious lemon herb goat meatball recipe!

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Topics: Kitchen, Grassfed Goat




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