Gourmet Grinds: For Your Convenience

Eloise Harris, mother to Will Harris, used to talk at length about the generational loss for cooking at home. Growing up, I remember her saying “I can cook everything from a cow from the nose to the tail. My daughter-in-law can cook hamburgers, roasts and a few steaks, and my grandchildren, well,...

Who’s Your Paddy? Corned Beef and Cabbage Recipe

St. Patricks Day. As a young child, the only thing I knew about St. Patrick’s Day was that if I didn’t wear green to school, I was going to get the fire pinched out of me. All. Day. Long. Lesson learned. As I got older, I learned that green was and still is, NOT my color. I can put on a green...

Have A Heart...A Healthy Heart!

When you think of February, you may think of Valentine’s Day, hearts, flowers, cherubs, and chocolate. But the National Heart, Lung, and Blood Institute also chose February as American Heart Month, to raise awareness of heart health, and urge Americans to lower their risks for developing heart...

Sweet & Spicy Sriracha Beef Bites are EPIC

White Oak Pastures is proud to share that EPIC Provisions’ Sweet & Spicy Sriracha Beef Bites are the first product to carry the new consumer-facing Land to Market Ecological Outcome Verification (EOV) Seal. EPIC Provisions makes healthy food that incorporates consciously sourced animal products,...

Flavor of Georgia Finalist for Meat and Seafood Category 

Our Beecon Grind placed in the top 3 finalists in the Flavor of Georgia 2018 Meat & Seafood category. 

White Oak Pastures’ Grassfed Beecon Grind was one of the three finalists out of twelve competing in the Meat and Seafood category in the University of Georgia’s 2018 Flavor of Georgia...

An URGENT Message from the AGA Board of Directors

A situation is developing that needs to be brought to your attention. It could be economically devastating to producers of grassfed beef in the United States.

Aged to Perfection- We Explain Our Grassfed Aged Steaks

We provide aged and unaged steaks to our customers. White Oak Pastures does a 21-day wet age on our steaks which we serve in our on-farm Dining Pavilion, General Store, and stock in our cabins at guest-request. Customers can also order online and enjoy our 21-day aged steaks shipped right to...

Bone Broth

Livestock as Landscapers

We use animal impact daily to improve the health of our soils and forage. However, we also use our livestock as landscapers. We frequently use our goat herd to clear shrubbery from vacant lots in downtown Bluffton. If you have visited the farm store, you’ve likely driven by our goats hard at work....

Meet Brian Sapp, Director of Operations at White Oak Pastures

“Damn, that's a nice bumper”. It was a rainy, muddy, cold weekend in December 2007. Will Harris had just finished showing Brian Sapp around the farm, which, at that point, Brian describes as “just feeding cattle and the plant was a concrete floor”. Brian’s lifelong passion for fabrication led him...

Seasonal Haylage and Grasses

October and May typically mark the change of season here in our Southwest Georgia subtropical climate. Historically, these months are the driest months and the months when the warm season perennial grasses and the cool season annual grasses swap dominance. This year the seasonal change was delayed...

Teenagers With Nose Rings

We are trying a new type of weaning this year: wean rings. This is a plastic ring that clips inside the calf’s nose like a clip-on earring. We think wean rings are the least stressful and most natural way to wean. When the calf tries to nurse its mother, the ring’s spiky points make it...

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    For cooking tips and original recipes, check out our recipe blog: Grassfed & Pastured Recipes