How do you celebrate President’s Day? It may not be the most well-known holiday of the year, but at White Oak Pastures, we’ll get behind any excuse to celebrate with a pasture-raised meal.
When looking for President’s Day inspiration, we started to research presidential favorite foods on the...
UPDATED FOR 2019! ORIGINALLY PUBLISHED POSTED BY MONICA MCLENDON ON AUG 24, 2018
Maryn McKenna's Eater's article,The Jámon Went Down To Georgia, is titled after the Charlie Daniels Band song The Devil Went Down To Georgia. But in our story, the Jámon has replaced the devil himself and is now living...
Happy National Peanut Day! White Oak Pastures is in the heart of peanut country in south Georgia. We use peanuts and peanut waste byproducts in multiple ways on our farm. We've been celebrating National Peanut Day with a few good meals (and a whole lot of pork products).
Saturday Supper with...
Challenges have never prevented Will Harris from backing down from any endeavor he considered advantageous for his family, his farm, his animals, and his community. When approached by the Oriol family, who traveled from Spain through the United States, searching for a farm to partner with in...
| Our Beecon Grind placed in the top 3 finalists in the Flavor of Georgia 2018 Meat & Seafood category. |
White Oak Pastures’ Grassfed Beecon Grind was one of the three finalists out of twelve competing in the Meat and Seafood category in the University of Georgia’s 2018 Flavor of Georgia...
UPDATED FOR 2019! ORIGINALLY PUBLISHED POSTED BY LAURA MORTELLITI ON FEB 9, 2017
The delicacy Iberian Ham (Jamón ibérico) is one of the highest quality cured hams in the world.
Jamón ibérico is characterized by its long aging period (24-48 months), rich red color, ample marbling, and complex,...
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