Flavor of Georgia: Chef Reid’s pastured chorizo sausage

Posted by Angela Huffman on Mar 18, 2016 2:00:00 PM

This week, White Oak Pastures’ Chef Reid was a finalist in the 10th Annual Flavor of Georgia contest hosted by the University of Georgia. Our pastured Chorizo Sausage was showcased in the Meat & Seafood category, and made it to the top three of 12 contestants. Products were judged on flavor, texture, ingredient profile, and how well the products represent Georgia.

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Topics: Staff Spotlight, Pastured Pigs, Farm-To-Table, Sausage

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