We’ve got guts. Lots and lots of guts.

Posted by Angela Huffman on Jun 23, 2016 2:01:00 PM

A byproduct of our red meat abattoir is a lot of intestines and guts. It’s not as much waste as there would be in an industrial plant that processes up to 100 times more animals than we do, but it’s still a lot. Most people would throw all those intestines away. We’re full-circle at White Oak Pastures, so we feed ‘em to black soldier fly larvae, which our poultry devour, and then fertilize our land with their feces. Win win win win win!

Read More

Topics: Animal Welfare, Pastured Poultry, Regenerative Land Management, Zero-Waste, Black Soldier Fly, Closed Loop




Subscribe To Our Blog