Dr. Mercola talks pastured meats and healthy fats at our holistic, integrated farm

Posted by Angela Huffman on May 3, 2016 2:00:00 PM

At White Oak Pastures, we have expertise in three areas: animal welfare, regenerative land management, and rural communities. As farmers, we aren’t experts in nutrition. When osteopathic physician and natural health advocate Dr. Joseph Mercola came to visit, we shared our knowledge of farming with him, and he shared his knowledge of nutrition with us. Here are a few of Dr. Mercola’s thoughts on the health benefits of grassfed and pasture-based food and farming.

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Topics: Foodie, Regenerative Land Management, Beef Tallow, Pork Lard, Paleo, Nose-To-Tail



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