How to prepare aged grassfed steaks

Posted by Angela Huffman on Mar 12, 2016 2:00:00 PM

Our animals are athletes. They spend their entire lives roaming our lush pastures and eating sweet grasses, as nature intended. Because our cattle’s muscles see a lot of activity, we recommend aging our grassfed steaks to allow enzymes and microbes to break down the tissues to make the meat more tender and flavorful.

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Topics: Foodie, Kitchen, Paleo, Aged Steak



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