2019 By the Numbers: Will Harris’ Year-End Recap

This has been a landmark year for White Oak Pastures. So many good things have happened. These are things that I never would have believed could be possible here.  

Why eat pasture-raised sausage?

We’re proud of the sausage we make on our farm. There is a noticeable difference between White Oak Pastures organic, small-batch, pasture-raised sausage, and common commodity sausage that you would find in the average grocery store aisle.

Brian Sapp, our Director of Operations, has responded to...

How To Perfectly Cook Grassfed Beef

Welcome to our master guide on how to cook grassfed beef. 

Will’s Wisdom: Greenwashing Is Destroying The Regenerative Farming Movement

Twenty five years ago, I began slowly transitioning our family farm from the industrial cattle farm that it had become. Today we pasture-raise cattle, sheep, hogs, poultry, goats, rabbits, honey, eggs, organic vegetables, and a lot of the other products that the Abundance of Nature provides when...

Slow-Roasted Whole Guinea Hen Recipe

White Oak Pastures’ guineas live unconfined on pasture, hunting, pecking, scratching, and dust bathing. This leads to stronger, healthier, and, in our opinion, tastier birds. It also means these birds use their muscles, which should be taken into consideration when cooking a pasture raised animal....

Will’s Wisdom: Your Opportunity To Bring A Little Prosperity To Impoverished Rural America

Every thinking American has some level of recognition of the decay that has occurred in our rural communities. Almost everyone can agree that this decline is one of the greatest economic disasters of the last half century.

6 Perfect Thanksgiving Side Dishes To Go With Pasture-Raised Turkey

Your superbly-cooked pasture-raised turkey is going to need to be in good company at Thanksgiving dinner. Check out these Thanksgiving side dishes recipes for the perfect accompaniment to a pasture-raised turkey.

Eating Paleo? Here's Why Pasture-Raised Matters

Our guest blogger, Dr. Paul Saladino, "The Carnivore MD", is a leading authority on the science and application of the carnivore diet. 

As a practicing medical doctor, I get this question a lot, with good reason:

Is grassfed meat really worth it?

The short answer is: yes! The long answer is still...

Iberian Hogs With The Flavor Of Georgia

UPDATED FOR 2019! ORIGINALLY PUBLISHED POSTED BY MONICA MCLENDON ON AUG 24, 2018

Maryn McKenna's Eater's article,The Jámon Went Down To Georgia, is titled after the Charlie Daniels Band song The Devil Went Down To Georgia. But in our story, the Jámon has replaced the devil himself and is now living...

The World's First Foaming Tallow Soap

No parabens, no phtalates, no artificial colors - the new line of White Oak Pastures soaps use only our grassfed, pasture-raised, regenerative beef tallow, processed on our very own farm. 

When you use our Grassfed Tallow Foaming Soap and our Grassfed Tallow Body Wash, you know that it's made...

Holiday, Business & Corporate Gift Packages Everyone Will Love

Looking for eco-friendly, regenerative, carbon-negative business gifts?

The public is increasingly concerned about corporate responsibility for the effects of climate change. Agriculture is one of the industries most vulnerable to climate change, but farmers are also some of the best positioned to...

Will’s Wisdom: To Concerned Consumers, From a Regenerative Farmer

An important message from a Regenerative Farmer to Concerned Consumers:

Do you believe in Climate Change?

Most thinking people do. 

Do you worry about how climate change will impact future generations?  

Most compassionate people do. 

Do you wish that there was an action, that you could do from the...

1 ...
5 6 7 8 9


    Want more? Subscribe Here!


    Most Popular


    For cooking tips and original recipes, check out our recipe blog: Grassfed & Pastured Recipes